Garlic Herb Marinade

cathy tate


Marinades are very versatile and add lots of flavor to many types of meat. They also help to retain the meats natural moisture.

★★★★★ 1 vote
3/4 cup
10 Min


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1/4 c
minced fresh thyme leaves
1/4 c
minced fresh rosemary
1/4 c
olive oil
10 clove
garlic, minced
2 tsp
kosher salt
1 tsp
ground black pepper

How to Make Garlic Herb Marinade


  • 1In a small bowl, combine alll ingredients. Cover and refrigerate up to 3 days. Prior to grilling, marinade meat 1-2 hours.

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About Garlic Herb Marinade

Course/Dish: Marinades

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