French Flavor Herb Blend Recipe

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French Flavor Herb Blend

LeAnna Lyons


I use to live outside Heidelberg, Germany, and an hour away from the French border. Every so offer, we'd trek over to Souffleheim (the pottery capital of most of my pottery from there) and Haguenue (forgive my spelling of their names if they are wrong) to shop at Auchan, a kind of smaller version of Walmart if you will. Anyway, in the grocery section I bought a commercial version of this blend and it is awesome in things like pot roast and soups. Bon Appetit ala Julia Child.

★★★★★ 1 vote
about an ounce (and this is a spice blend)
5 Min


3 Tbsp
onion flakes, dehydrated
1 Tbsp
chives, dried
1 Tbsp
parsley flakes
1 Tbsp
tarragon, dried
1 Tbsp
chervil (note: if you cannot find chervil, parsley alone will do)


1Add all ingredients to a bowl, stir together and then put in to a spice jar. It's awesome goodness.

About this Recipe

Course/Dish: Marinades