French Flavor Herb Blend

French Flavor Herb Blend Recipe

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LeAnna Lyons


I use to live outside Heidelberg, Germany, and an hour away from the French border. Every so offer, we'd trek over to Souffleheim (the pottery capital of most of my pottery from there) and Haguenue (forgive my spelling of their names if they are wrong) to shop at Auchan, a kind of smaller version of Walmart if you will. Anyway, in the grocery section I bought a commercial version of this blend and it is awesome in things like pot roast and soups. Bon Appetit ala Julia Child.


★★★★★ 1 vote

about an ounce (and this is a spice blend)
5 Min


  • 3 Tbsp
    onion flakes, dehydrated
  • 1 Tbsp
    chives, dried
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    tarragon, dried
  • 1 Tbsp
    chervil (note: if you cannot find chervil, parsley alone will do)

How to Make French Flavor Herb Blend


  1. Add all ingredients to a bowl, stir together and then put in to a spice jar. It's awesome goodness.

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About French Flavor Herb Blend

Course/Dish: Marinades

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