Fire in the Hole

Fire In The Hole Recipe

No Photo

Have you made this?

 Share your own photo!

Robert Priddy

By
@priddy

The name says it all. It's a very spicy hot & smokey mustard sauce.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 c
    mustard powder
  • 1/4 c
    coors light
  • 3 Tbsp
    liquid smoke
  • 1 Tbsp
    garlic powder
  • 2 tsp
    cayenne powder
  • 2 tsp
    jalapeno powder
  • 1 tsp
    paprika
  • 1 tsp
    black pepper
  • 1 tsp
    cumin

How to Make Fire in the Hole

Step-by-Step

  1. Whisk together mustard powder and 1/4 cup of the Coors Light in a heat proof small bowl and let sit at room temperature for at least 30 minutes.
  2. Meanwhile, bring 1 inch of water to a simmer in a small pot.
  3. Add liquid smoke, garlic, cayenne, jalapeno, paprika, black pepper, and cumin to mustard mixture and whisk to combine.
  4. Place the bowl over the simmering water (the bowl shouldn’t touch the water) and cook, stirring frequently, until the mustard is slightly thickened and yellow-brown and the taste has mellowed a little, about 7 to 10 minutes.
  5. Whisk in remaining beer to thin out the mustard, cover, and immediately refrigerate.
  6. Keep refrigerated at least 24 hours before using.

Printable Recipe Card

About Fire in the Hole

Course/Dish: Marinades, Other Sauces
Other Tag: Quick & Easy




Show 18 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...