Fire in the Hole

Fire In The Hole Recipe

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Robert Priddy


The name says it all. It's a very spicy hot & smokey mustard sauce.

★★★★★ 1 vote


1/2 c
mustard powder
1/4 c
coors light
3 Tbsp
liquid smoke
1 Tbsp
garlic powder
2 tsp
cayenne powder
2 tsp
jalapeno powder
1 tsp
1 tsp
black pepper
1 tsp

How to Make Fire in the Hole


  • 1Whisk together mustard powder and 1/4 cup of the Coors Light in a heat proof small bowl and let sit at room temperature for at least 30 minutes.
  • 2Meanwhile, bring 1 inch of water to a simmer in a small pot.
  • 3Add liquid smoke, garlic, cayenne, jalapeno, paprika, black pepper, and cumin to mustard mixture and whisk to combine.
  • 4Place the bowl over the simmering water (the bowl shouldn’t touch the water) and cook, stirring frequently, until the mustard is slightly thickened and yellow-brown and the taste has mellowed a little, about 7 to 10 minutes.
  • 5Whisk in remaining beer to thin out the mustard, cover, and immediately refrigerate.
  • 6Keep refrigerated at least 24 hours before using.

Printable Recipe Card

About Fire in the Hole

Course/Dish: Marinades, Other Sauces
Other Tag: Quick & Easy