fajita seasoning mix

Name: Fajita Seasoning Mix
Prep time: 15 min
Cuisine: Mexican
Ingredients: 3 tablespoon(s) corn starch; 2 tablespoon(s) chili powder or taco seasoning; 1 tablespoon(s) salt; 1 tablespoon(s) paprika; 1 tablespoon(s) sugar; 2 1/2 teaspoon(s) crushed chicken boullion; 1 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) crushed red pepper; 1/2 teaspoon(s) cumin

(2 RATINGS)

563 Pinches 5 Photos

Rebecca Thompson

Franklin, TN

Updated on Jun 25, 2020

My friends' husband started me on this. I don't make fajitas without it.

Rate

Blue Ribbon Recipe

Skip buying the packets at the store and next time you're making fajitas whip up this easy seasoning mix. The flavors of chili, smoky cumin, garlic, and onion are well balanced. It's lightly sweet and salty with a mild heat.

— The Test Kitchen

prep time 15 Min

cook time

method Blend

yield

Ingredients

3 tablespoons corn starch
2 tablespoons chili powder or taco seasoning
1 tablespoon salt
1 tablespoon paprika
1 tablespoon sugar
2 1/2 teaspoons crushed chicken boullion
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper
1/2 teaspoon cumin

How To Make fajita seasoning mix

Test Kitchen Tips

This mix makes enough for 3-4 pounds of sliced chicken. If you're making a smaller serving, save the unused fajita seasoning in a jar to use later.

Step 1

Gather all the spices, corn starch, and sugar.

Step 2

Add the ingredients to a Ziploc bag.
Step 3

Coat the chicken.
Step 4

Then grill or cook chicken in pan.
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