Dry Rub

Tracy Daddio


This goes so well with my BBQ sauce on beef or pork ribs... Lots of trial and error to come up with this combo.. But it works!! hot and sweet...

★★★★★ 1 vote
20 Min
No-Cook or Other


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3 Tbsp
brown sugar, firmly packed
1 1/2 Tbsp
1 1/2 Tbsp
kosher salt
1 1/2 tsp
freshly ground pepper
1 tsp
garlic powder
1/2 tsp
1/2 tsp
chili powder
1 tsp
mesquite seasoning
1/8 tsp
ground ginger

How to Make Dry Rub


  • 1Mix all ingredients together in a bowl.
  • 2If you are making large batch to use at a later date, its best to mix in a food processor, it avoids clumping. If not, a wire whisk will do just fine!
  • 3Rub on your meat of choice, cover in plastic wrap and refrigerate for 8 - 24 hrs before cooking.

Printable Recipe Card

About Dry Rub

Course/Dish: Marinades, Other Sauces, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Hashtags: #Rub, #dry

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