dry rub

Name: Dry Rub
Prep time: 20 min
Cuisine: Southern
Ingredients: 3 tablespoon(s) brown sugar, firmly packed; 1 1/2 tablespoon(s) paprika; 1 1/2 tablespoon(s) kosher salt; 1 1/2 teaspoon(s) freshly ground pepper; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) chili powder; 1 teaspoon(s) mesquite seasoning; 1/8 teaspoon(s) ground ginger

(1 RATING)

86 Pinches 4 Photos

Tracy Daddio

Dewey, AZ

Updated on Nov 24, 2012

This goes so well with my BBQ sauce on beef or pork ribs... Lots of trial and error to come up with this combo.. But it works!! hot and sweet...

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

3 tablespoons brown sugar, firmly packed
1 1/2 tablespoons paprika
1 1/2 tablespoons kosher salt
1 1/2 teaspoons freshly ground pepper
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon mesquite seasoning
1/8 teaspoon ground ginger

How To Make dry rub

Step 1

Mix all ingredients together in a bowl.

Step 2

If you are making large batch to use at a later date, its best to mix in a food processor, it avoids clumping. If not, a wire whisk will do just fine!
Step 3

Rub on your meat of choice, cover in plastic wrap and refrigerate for 8 - 24 hrs before cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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