do-it-all marinade
(1 RATING)
I got this recipe from the August 26, 2011 issue of "All You" magazine. I marinated boneless, skinless, chicken breasts and then grilled them on the BBQ. It was very good and my husband said he liked it better then any of the "store bought" marinades we've used in the past!
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prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 3/4 cup olive oil
- 1/2 cup soy sauce (i used low sodium)
- 1/4 cup worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons dijon mustard
- 1 teaspoon pepper
- 3 cloves garlic, finely chopped
- 1 tablespoon fresh parsley, finely chopped (optional)
How To Make do-it-all marinade
-
Step 1Whisk all ingredients together. Pour over chicken, steak or pork; cover and chill for at least 5 hours. Remove meat from marinade, discarding marinade, & cook as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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