Deer Marinade

Deer Marinade

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Kathy Williams


Best to marinate overnight on tougher cuts of venison


★★★★★ 1 vote

1-2 pounds of venison
5 Min
8 Hr
No-Cook or Other


  • 2 Tbsp
  • 2 clove
    garlic chopped or smashed
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce, low sodium
  • 1/2 tsp
    ground pepper
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    cidar vinegar
  • 1/2-1 tsp
    better than beef bullion (optional)

How to Make Deer Marinade


  1. Mix all ingredients together until every thing is well blended and bullion is disloved.
  2. Pour over venison that has been placed into a ziplock bag. Place in refridgerator for 1-2 hours. It is best to marinate over night if the vension is a tough part of the deer example: a neck roast.
  3. Optional: I rinse the deer meat with cold water, and allow it to reach room temperture. I sear it in a cast iron skillet and proceed with what meal I choose to use example a stew or stir fry.

Printable Recipe Card

About Deer Marinade

Course/Dish: Marinades
Main Ingredient: Wild Game
Regional Style: American

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