Real Recipes From Real Home Cooks ®

deer marinade

★★★★★ 1
a recipe by
Kathy Williams
Rock Hill, SC

Best to marinate overnight on tougher cuts of venison

★★★★★ 1
serves 1-2 pounds of venison
prep time 5 Min
cook time 8 Hr
method No-Cook or Other

Ingredients For deer marinade

  • 2 Tbsp
  • 2 clove
    garlic chopped or smashed
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce, low sodium
  • 1/2 tsp
    ground pepper
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    cidar vinegar
  • 1/2-1 tsp
    better than beef bullion (optional)

How To Make deer marinade

  • 1
    Mix all ingredients together until every thing is well blended and bullion is disloved.
  • 2
    Pour over venison that has been placed into a ziplock bag. Place in refridgerator for 1-2 hours. It is best to marinate over night if the vension is a tough part of the deer example: a neck roast.
  • 3
    Optional: I rinse the deer meat with cold water, and allow it to reach room temperture. I sear it in a cast iron skillet and proceed with what meal I choose to use example a stew or stir fry.

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