Deer Marinade

Deer Marinade

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Kathy Williams

By
@KMW2013

Best to marinate overnight on tougher cuts of venison

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-2 pounds of venison
Prep:
5 Min
Cook:
8 Hr
Method:
No-Cook or Other

Ingredients

  • 2 Tbsp
    honey
  • 2 clove
    garlic chopped or smashed
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce, low sodium
  • 1/2 tsp
    ground pepper
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    cidar vinegar
  • 1/2-1 tsp
    better than beef bullion (optional)

How to Make Deer Marinade

Step-by-Step

  1. Mix all ingredients together until every thing is well blended and bullion is disloved.
  2. Pour over venison that has been placed into a ziplock bag. Place in refridgerator for 1-2 hours. It is best to marinate over night if the vension is a tough part of the deer example: a neck roast.
  3. Optional: I rinse the deer meat with cold water, and allow it to reach room temperture. I sear it in a cast iron skillet and proceed with what meal I choose to use example a stew or stir fry.

Printable Recipe Card

About Deer Marinade

Course/Dish: Marinades
Main Ingredient: Wild Game
Regional Style: American



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