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prep time
5 Min
cook time
8 Hr
method
No-Cook or Other
yield
1-2 pounds of venison
Ingredients
- 2 tablespoons honey
- 2 cloves garlic chopped or smashed
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce, low sodium
- 1/2 teaspoon ground pepper
- 3 tablespoons olive oil
- 1 tablespoon cidar vinegar
- 1/2-1 teaspoon better than beef bullion (optional)
How To Make deer marinade
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Step 1Mix all ingredients together until every thing is well blended and bullion is disloved.
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Step 2Pour over venison that has been placed into a ziplock bag. Place in refridgerator for 1-2 hours. It is best to marinate over night if the vension is a tough part of the deer example: a neck roast.
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Step 3Optional: I rinse the deer meat with cold water, and allow it to reach room temperture. I sear it in a cast iron skillet and proceed with what meal I choose to use example a stew or stir fry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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