Deer Marinade

Deer Marinade Recipe

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Kathy Williams


Best to marinate overnight on tougher cuts of venison


★★★★★ 1 vote

1-2 pounds of venison
5 Min
8 Hr
No-Cook or Other


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2 Tbsp
2 clove
garlic chopped or smashed
1 Tbsp
worcestershire sauce
1 Tbsp
soy sauce, low sodium
1/2 tsp
ground pepper
3 Tbsp
olive oil
1 Tbsp
cidar vinegar
1/2-1 tsp
better than beef bullion (optional)

How to Make Deer Marinade


  • 1Mix all ingredients together until every thing is well blended and bullion is disloved.
  • 2Pour over venison that has been placed into a ziplock bag. Place in refridgerator for 1-2 hours. It is best to marinate over night if the vension is a tough part of the deer example: a neck roast.
  • 3Optional: I rinse the deer meat with cold water, and allow it to reach room temperture. I sear it in a cast iron skillet and proceed with what meal I choose to use example a stew or stir fry.

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About Deer Marinade

Course/Dish: Marinades
Main Ingredient: Wild Game
Regional Style: American

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