cranberry apple glaze
a recipe by
Ft Myers, FL
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey. I've also used this on chicken and ham. Both came out delicious.
serves Covers 18-20 lb Meat
prep time 5 Min
cook time 5 Min
method Stove Top
Ingredients For cranberry apple glaze
1 - 8 ozcan cranberry sauce
1/4 capple jelly
1/4 clight corn syrup
How To Make cranberry apple glaze
1Mix all ingredients in a 1 quart saucepan.
2Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.
3Brush or spoon over meat making sure to get all parts. Repeat several times during cooking.
4Bonus Tip: To make yur meat moist and delicious... 1. Stab deep holes in the meat in various places including the legs and wings. 2. With a syringe or spoon fill the holes with Cranberry Apple Juice. This only needs to be done once.
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