cranberry apple glaze

Name: Cranberry Apple Glaze
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 - 8 ounce(s) can cranberry sauce; 1/4 cup(s) apple jelly; 1/4 cup(s) light corn syrup

15 Pinches 4 Photos

Jacky Friedman

Ft Myers, FL

Updated on Dec 16, 2015

I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey. I've also used this on chicken and ham. Both came out delicious.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield Covers 18-20 lb Meat

Ingredients

1 - 8 ounces can cranberry sauce
1/4 cup apple jelly
1/4 cup light corn syrup

How To Make cranberry apple glaze

Step 1

Mix all ingredients in a 1 quart saucepan.

Step 2

Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.
Step 3

Brush or spoon over meat making sure to get all parts. Repeat several times during cooking.
Step 4

Bonus Tip: To make yur meat moist and delicious... 1. Stab deep holes in the meat in various places including the legs and wings. 2. With a syringe or spoon fill the holes with Cranberry Apple Juice. This only needs to be done once.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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