Cranberry Apple Glaze

Jacky Friedman


I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey.
I've also used this on chicken and ham. Both came out delicious.

☆☆☆☆☆ 0 votes
Covers 18-20 lb Meat
5 Min
5 Min
Stove Top


1 - 8 oz
can cranberry sauce
1/4 c
apple jelly
1/4 c
light corn syrup


1Mix all ingredients in a 1 quart saucepan.
2Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.
3Brush or spoon over meat making sure to get all parts.
Repeat several times during cooking.
4Bonus Tip: To make yur meat moist and delicious...

1. Stab deep holes in the meat in various places including the legs and wings.
2. With a syringe or spoon fill the holes with Cranberry Apple Juice.

This only needs to be done once.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids