Cowboy BBQ Marinade & Sauce
By
Lynn Clay
@LavenderLynn
5
This recipes is from Texas Beef Council. Steak may also be broiled or pan-broiled.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 1/2 cups
Prep:
20 Min
Method:
Stove Top
Ingredients
- 1 c
- finely chopped onion
- 1 c
- ketchup
- 1/3 c
- packed brown sugar
- 1/3 c
- red wine vinegar
- 1 Tbsp
- worcestershire sauce
- 1/8 tsp
- crushed red pepper
How to Make Cowboy BBQ Marinade & Sauce
- 11.Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Set aside until ready to use as Sauce.
- 22.Place beef steak(s) and 1 cup marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
- 33.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
