Cowboy BBQ Marinade & Sauce

Cowboy Bbq Marinade & Sauce

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Lynn Clay

By
@LavenderLynn

This recipes is from Texas Beef Council. Steak may also be broiled or pan-broiled.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 1/2 cups
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 1 c
    finely chopped onion
  • 1 c
    ketchup
  • 1/3 c
    packed brown sugar
  • 1/3 c
    red wine vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1/8 tsp
    crushed red pepper

How to Make Cowboy BBQ Marinade & Sauce

Step-by-Step

  1. 1.Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Set aside until ready to use as Sauce.
  2. 2.Place beef steak(s) and 1 cup marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  3. 3.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Printable Recipe Card

About Cowboy BBQ Marinade & Sauce

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern



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