Cowboy BBQ Marinade & Sauce

Name: Cowboy BBQ Marinade & Sauce
Prep time: 20 min
Total time: 20 min
Yield: 2 1/2 cups
Cuisine: Southwestern
Ingredients: 1 c finely chopped onion; 1 c ketchup; 1/3 c packed brown sugar; 1/3 c red wine vinegar; 1 Tbsp worcestershire sauce; 1/8 tsp crushed red pepper

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By Lynn Clay
@LavenderLynn

This recipes is from Texas Beef Council. Steak may also be broiled or pan-broiled.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

2 1/2 cups

Prep:

20 Min

Method:

Stove Top

Ingredients

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1 c

finely chopped onion
1 c

ketchup
1/3 c

packed brown sugar
1/3 c

red wine vinegar
1 Tbsp

worcestershire sauce
1/8 tsp

crushed red pepper

How to Make Cowboy BBQ Marinade & Sauce

Step-by-Step

1.Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Set aside until ready to use as Sauce.
2.Place beef steak(s) and 1 cup marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
3.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

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