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cowboy bbq marinade & sauce

(1 rating)
Recipe by
Lynn Clay
Portland, OR

This recipes is from Texas Beef Council. Steak may also be broiled or pan-broiled.

(1 rating)
yield 2 1/2 cups
prep time 20 Min
method Stove Top

Ingredients For cowboy bbq marinade & sauce

  • 1 c
    finely chopped onion
  • 1 c
  • 1/3 c
    packed brown sugar
  • 1/3 c
    red wine vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1/8 tsp
    crushed red pepper

How To Make cowboy bbq marinade & sauce

  • 1
    1.Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Set aside until ready to use as Sauce.
  • 2
    2.Place beef steak(s) and 1 cup marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  • 3
    3.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

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