Cowboy BBQ Marinade & Sauce

Cowboy Bbq Marinade & Sauce Recipe

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Lynn Clay


This recipes is from Texas Beef Council. Steak may also be broiled or pan-broiled.

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2 1/2 cups
20 Min
Stove Top


1 c
finely chopped onion
1 c
1/3 c
packed brown sugar
1/3 c
red wine vinegar
1 Tbsp
worcestershire sauce
1/8 tsp
crushed red pepper

How to Make Cowboy BBQ Marinade & Sauce


  • 11.Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Set aside until ready to use as Sauce.
  • 22.Place beef steak(s) and 1 cup marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  • 33.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

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About Cowboy BBQ Marinade & Sauce

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern