christmas ham w/ pineapple-orange glaze
(1 RATING)
I tried different glazes, but this is one of my favorites. Add a little dijon mustard for a kick, and yummy!!
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prep time
15 Min
cook time
2 Hr 30 Min
method
---
yield
1 10 pound ham
Ingredients
- 1 - 7-10 lb pre-cooked spiral 1/2 ham
- 1-1/4 cup light brown sugar
- 1/3 cup pineapple juice
- 1/3 cup orange juice
- 1/3 cup honey
- 2 tablespoons orange zest
- 2 tablespoons dijon mustard
- 1/4 teaspoon ground cloves
How To Make christmas ham w/ pineapple-orange glaze
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Step 1bake ham as directed. Place saucepan over med-high heat. Stir remaining ingredients. Bring to a boil. Lower heat and simmer for 10 mins, stirring occasionally.
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Step 2When ham has only 30 minutes left to cook, start basting ham w/ glaze, every 10 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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