chipotle coriander marinade (for all meats)

Name: Chipotle Coriander Marinade (for all meats)
Cuisine: American
Ingredients: 1/4 cup(s) chipotle chillies in adobo sauce, minced; 1 cup(s) ketchup; 5 tablespoon(s) brown sugar; 1/4 cup(s) molasses; 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) cider vinegar; 1 tablespoon(s) grated orange zest; 1 tablespoon(s) ground coriander; 8 clove(s) garlic, minced; 2 - shallots, peeled and minced

2 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 18, 2023

Appetizer Book of Barb's, Jan 2023

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method No-Cook or Other

yield makes 2 1/2 cups

Ingredients

1/4 cup chipotle chillies in adobo sauce, minced
1 cup ketchup
5 tablespoons brown sugar
1/4 cup molasses
1/4 cup soy sauce, low sodium
1/4 cup cider vinegar
1 tablespoon grated orange zest
1 tablespoon ground coriander
8 cloves garlic, minced
2 - shallots, peeled and minced

How To Make chipotle coriander marinade (for all meats)

Step 1

Mix together, in non-reactive bowl, stir well.

Step 2

for all meats.
Step 3

Note: the chipotle chilies in the ingredients uses both chilies and sauce. This can be made up to a week ahead and kept in the fridge. Try brushing on any meat, seafood or veggies, putting on skewers and grilling or broiling.
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