chipotle chocolate cinnamon rub
This is one of my basic rubs. If you only want to make some for one or two uses, then go with the amounts here. I triple the amounts and keep it in a glass jar. And it is wonderful on steak.Hope you enjoy it.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - 1 tablespoon salt “ kosher or sea salt “
- - 2 tablespoons white sugar
- - ¼ cup dark brown sugar
- - 2 teaspoons hot paprika
- - 3 teaspoons chipotle chili powder
- - 1 teaspoon cinnamon
- - 1 teaspoon black pepper
- - 1 teaspoon dry minced onion
- - 1 teaspoon dry minced garlic
- - 1 well rounded teaspoon of un-sweetened cocoa " dark hersheys "
How To Make chipotle chocolate cinnamon rub
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Step 1Put all the above in a food processor or blender and mix till all is almost a fine powder.
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Step 2This is a great rub for chicken or ribs. Simply rub it on and then let it marinade in the refrigerator for at least one hour.
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Step 3And if you want to turn this into a BBQ sauce all you need to do is add the following to 1/2 to 3/4 cup of the master mix to: 1 cup apple juice 2 tablespoons apple cider vinegar 2 tablespoon water Cook till it is as thick as you want it.
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Step 4A double whammy to this recipe is this I use the rub as just that on the meat, and then take some of the rub and make a sauce out of it and baste the same while it is on the grille. If you make this into a sauce you'll need to keep it refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Rubs
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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