chinese/oriental marinade & glaze
This is a delicious Chinese inspired marinade/glaze recipe I created for salmon, chicken, pork and glazed green beans or carrots. It's also great as a sweet, flavor-packed dip for potstickers, spring rolls, crab rangoon etc... And did I mention chicken? As in wings? Sweet, sticky, yummy, chargrilled chicken wings! Oh, yeah!
prep time
30 Min
cook time
method
No-Cook or Other
yield
1 pint
Ingredients
- 1 cup agave syrup or corn syrup
- 3 tablespoons soy sauce
- 1 tablespoon lime flavored ponzu sauce
- 1 1/2 teaspoons oyster sauce
- 1/2 teaspoon liquid smoke flavoring
- 4 teaspoons chinese five spice powder
- 4 teaspoons fresh garlic, finely minced or pressed
- 4 teaspoons crytallized ginger, finely minced
- 1 1/2 teaspoons rice wine vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/8 - 1/4 teaspoon thai bird chili pepper, finely minced (for spicy heat, optional)
- scallions, thinly sliced (garnish if used as dipping sauce, optional)
- sesame seeds (garnish if used as dipping sauce, optional)
How To Make chinese/oriental marinade & glaze
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Step 1Place all ingredients in pint jar; cover with lid and ring; shake well to combine. Refrigerate. Shake very well each time before using. Keep refrigerated. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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