CHINESE/ORIENTAL MARINADE & GLAZE

2
Teresa G

By
@GrannyGravymaker

This is a delicious Chinese inspired marinade/glaze recipe I created for salmon, chicken, pork and glazed green beans or carrots. It's also great as a sweet, flavor-packed dip for potstickers, spring rolls, crab rangoon etc... And did I mention chicken? As in wings? Sweet, sticky, yummy, chargrilled chicken wings! Oh, yeah!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 pint
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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1 c
agave syrup or corn syrup
3 Tbsp
soy sauce
1 Tbsp
lime flavored ponzu sauce
1 1/2 tsp
oyster sauce
1/2 tsp
liquid smoke flavoring
4 tsp
chinese five spice powder
4 tsp
fresh garlic, finely minced or pressed
4 tsp
crytallized ginger, finely minced
1 1/2 tsp
rice wine vinegar
3 Tbsp
vegetable oil
1 tsp
sesame oil
1/8 - 1/4 tsp
thai bird chili pepper, finely minced (for spicy heat, optional)
scallions, thinly sliced (garnish if used as dipping sauce, optional)
sesame seeds (garnish if used as dipping sauce, optional)

How to Make CHINESE/ORIENTAL MARINADE & GLAZE

Step-by-Step

  • 1Place all ingredients in pint jar; cover with lid and ring; shake well to combine. Refrigerate. Shake very well each time before using. Keep refrigerated.

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