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CHINESE/ORIENTAL MARINADE & GLAZE

2
Tere Gill

By
@sokygal

This is a delicious Chinese inspired marinade/glaze recipe I created for salmon, chicken, pork and glazed green beans or carrots. It's also great as a sweet, flavor-packed dip for potstickers, spring rolls, crab rangoon etc... And did I mention chicken? As in wings? Sweet, sticky, yummy, chargrilled chicken wings! Oh, yeah!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 pint
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    agave syrup or corn syrup
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    lime flavored ponzu sauce
  • 1 1/2 tsp
    oyster sauce
  • 1/2 tsp
    liquid smoke flavoring
  • 4 tsp
    chinese five spice powder
  • 4 tsp
    fresh garlic, finely minced or pressed
  • 4 tsp
    crytallized ginger, finely minced
  • 1 1/2 tsp
    rice wine vinegar
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    sesame oil
  • 1/8 - 1/4 tsp
    thai bird chili pepper, finely minced (for spicy heat, optional)
  • ·
    scallions, thinly sliced (garnish if used as dipping sauce, optional)
  • ·
    sesame seeds (garnish if used as dipping sauce, optional)

How to Make CHINESE/ORIENTAL MARINADE & GLAZE

Step-by-Step

  1. Place all ingredients in pint jar; cover with lid and ring; shake well to combine. Refrigerate. Shake very well each time before using. Keep refrigerated.

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About CHINESE/ORIENTAL MARINADE & GLAZE




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