chinese marinade (for all seafoods & meats)

Name: Chinese Marinade (for all seafoods & meats)
Cuisine: American
Ingredients: 1 cup(s) hoisin sauce; 3/4 cup(s) plum sauce; 1/2 cup(s) soy sauce, low sodium; 1/3 cup(s) white or red wine vinegar; 1/4 cup(s) dry sherry; 1/4 cup(s) honey; 1/2 cup(s) minced green onion; 6 clove(s) garlic, finely minced; 2 tablespoon(s) finely minced ginger; 1/4 cup(s) sesame seeds, toasted

2 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 18, 2023

Appetizer Book of Barb's, Jan 2023

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cook time

method No-Cook or Other

yield makes 4 cups

Ingredients

1 cup hoisin sauce
3/4 cup plum sauce
1/2 cup soy sauce, low sodium
1/3 cup white or red wine vinegar
1/4 cup dry sherry
1/4 cup honey
1/2 cup minced green onion
6 cloves garlic, finely minced
2 tablespoons finely minced ginger
1/4 cup sesame seeds, toasted

How To Make chinese marinade (for all seafoods & meats)

Step 1

mix together in non-reactive bowl, stir well.

Step 2

for all seafood and meats
Step 3

This can be made up to 1 week ahead, and kept in the fridge. Try brushing on any meat, seafood, or veggies, putting on skewers and grilling or broiling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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