Chinese Garlic Sauce

Sharon Perez


If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.


★★★★★ 1 vote



  • 1 Tbsp
    rice wine vinegar
  • 2 Tbsp
  • 2 Tbsp
    shoyu (soy sauce)
  • 2 Tbsp
    sherry or red wine
  • 1 tsp
    shirachi sauce or tabasco sauce
  • 1/4 tsp
    sesame oil
  • 1 1/2 tsp
    corn starch
  • 1 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    garlic, minced

How to Make Chinese Garlic Sauce


  1. Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
  2. Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
  3. Combine corn starch and water. Add to sauce pan. Stir until thickened.
  4. Use in stir fry dishes or as a dipping sauce.

Printable Recipe Card

About Chinese Garlic Sauce

Course/Dish: Marinades, Other Sauces
Hashtags: #chinese, #Garlic-Sauce

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