Chinese Garlic Sauce

★★★★★ 1 Review
Pueblohi avatar
By Sharon Perez
from Aiea, HI

If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.


  • 1 Tbsp
    rice wine vinegar
  • 2 Tbsp
  • 2 Tbsp
    shoyu (soy sauce)
  • 2 Tbsp
    sherry or red wine
  • 1 tsp
    shirachi sauce or tabasco sauce
  • 1/4 tsp
    sesame oil
  • 1 1/2 tsp
    corn starch
  • 1 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    garlic, minced

How To Make

  • 1
    Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
  • 2
    Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
  • 3
    Combine corn starch and water. Add to sauce pan. Stir until thickened.
  • 4
    Use in stir fry dishes or as a dipping sauce.

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