chinese garlic sauce

Name: Chinese Garlic Sauce
Ingredients: 1 tablespoon(s) rice wine vinegar; 2 tablespoon(s) sugar; 2 tablespoon(s) shoyu (soy sauce); 2 tablespoon(s) sherry or red wine; 1 teaspoon(s) shirachi sauce or tabasco sauce; 1/4 teaspoon(s) sesame oil; 1 1/2 teaspoon(s) corn starch; 1 tablespoon(s) water; 1 tablespoon(s) oil; 2 tablespoon(s) garlic, minced

(1 RATING)

110 Pinches 2 Photos

Sharon Perez

Aiea, HI

Updated on Jul 7, 2013

If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.

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Ingredients

1 tablespoon rice wine vinegar
2 tablespoons sugar
2 tablespoons shoyu (soy sauce)
2 tablespoons sherry or red wine
1 teaspoon shirachi sauce or tabasco sauce
1/4 teaspoon sesame oil
1 1/2 teaspoons corn starch
1 tablespoon water
1 tablespoon oil
2 tablespoons garlic, minced

How To Make chinese garlic sauce

Step 1

Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.

Step 2

Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
Step 3

Combine corn starch and water. Add to sauce pan. Stir until thickened.
Step 4

Use in stir fry dishes or as a dipping sauce.
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