Chile Sauce

★★★★★ 1 Review
sandyfrancoitsmyown avatar
By Sandy Franco
from Newark, CA

I love HOT food so I have created this HOT Sauce which is VERY versetile. I have seved it alone or mixed in with shrimp or meat and always get alot of compliments

serves 8-12
prep time 1 Hr
cook time 15 Min


  • 1 pkg
    chile de arbol
  • 1 pkg
    chile tepen
  • 1/2 pkg
    new mexico dried chiles
  • 3 md
    fresh jalapenos
  • 2 lg
  • 1 pinch
    of salt
  • 1 sm

How To Make

  • 1
    Toast Chile de arbol, chile tepen and New Mexico dried chiles until they are nice and toasted do not burn
  • 2
    boil fresh jalapenos tomatoes and habanero
  • 3
    let everything cool and pour into the blender add salt use some water from where you boiled the tomatoes
  • 4
    blend for about 3 minutes pour into a glass jar and use on what ever you want

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