Chicken Spice Rub
Rating:
★★★★★ 1 vote
Serves:
1/2 cup
Prep:
10 Min
Ingredients
- 3 Tbsp
- fennel seeds
- 2 Tbsp
- dried green peppercorns
- 1 1/2 Tbsp
- thyme, dried
- 1 Tbsp
- dried rosemary
- 2
- turkish bay leaves or 1 california
- 1 Tbsp
- kosher salt
How to Make Chicken Spice Rub
- 1Toast fennel in a dry small heavy skillet over medium heat,shaking skillet frequently,until fragrant and a shade darker,about 2 minutes. Cool,then finely grind with remaining ingredients in grinder.
- 2Spice Rub can be kept up to 6 months.
About Chicken Spice Rub
Other Tag: Quick & Easy
