chicken spice rub

Name: Chicken Spice Rub
Prep time: 10 min
Yield: 1
Ingredients: 3 tablespoon(s) fennel seeds; 2 tablespoon(s) dried green peppercorns; 1 1/2 tablespoon(s) thyme, dried; 1 tablespoon(s) dried rosemary; 2 - turkish bay leaves or 1 california; 1 tablespoon(s) kosher salt

(1 RATING)

48 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 11, 2010

Rub to spice up your chicken!

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prep time 10 Min

cook time

method ---

yield 1 /2 cup

Ingredients

3 tablespoons fennel seeds
2 tablespoons dried green peppercorns
1 1/2 tablespoons thyme, dried
1 tablespoon dried rosemary
2 - turkish bay leaves or 1 california
1 tablespoon kosher salt

How To Make chicken spice rub

Step 1

Toast fennel in a dry small heavy skillet over medium heat,shaking skillet frequently,until fragrant and a shade darker,about 2 minutes. Cool,then finely grind with remaining ingredients in grinder.

Step 2

Spice Rub can be kept up to 6 months.
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