Chicken Spice Rub
Rating:
★★★★★ 1 vote5
Serves:
1/2 cup
Prep:
10 Min
Ingredients
-
3 Tbspfennel seeds
-
2 Tbspdried green peppercorns
-
1 1/2 Tbspthyme, dried
-
1 Tbspdried rosemary
-
2turkish bay leaves or 1 california
-
1 Tbspkosher salt
How to Make Chicken Spice Rub
- Toast fennel in a dry small heavy skillet over medium heat,shaking skillet frequently,until fragrant and a shade darker,about 2 minutes. Cool,then finely grind with remaining ingredients in grinder.
- Spice Rub can be kept up to 6 months.
About Chicken Spice Rub
Other Tag: Quick & Easy
