Chicken Spice Rub

Chicken Spice Rub Recipe

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Jamallah Bergman


Rub to spice up your chicken!


★★★★★ 1 vote

1/2 cup
10 Min


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  • 3 Tbsp
    fennel seeds
  • 2 Tbsp
    dried green peppercorns
  • 1 1/2 Tbsp
    thyme, dried
  • 1 Tbsp
    dried rosemary
  • 2
    turkish bay leaves or 1 california
  • 1 Tbsp
    kosher salt

How to Make Chicken Spice Rub


  1. Toast fennel in a dry small heavy skillet over medium heat,shaking skillet frequently,until fragrant and a shade darker,about 2 minutes. Cool,then finely grind with remaining ingredients in grinder.
  2. Spice Rub can be kept up to 6 months.

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About Chicken Spice Rub

Course/Dish: Marinades, Rubs
Other Tag: Quick & Easy

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