Chicken Spice Rub

Name: Chicken Spice Rub
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 Tbsp fennel seeds; 2 Tbsp dried green peppercorns; 1 1/2 Tbsp thyme, dried; 1 Tbsp dried rosemary; 2 turkish bay leaves or 1 california; 1 Tbsp kosher salt

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By Jamallah Bergman
@pmyodb1

Rub to spice up your chicken!

Rating:

★★★★★ 1 vote5

Serves:

1/2 cup

Prep:

10 Min

Ingredients

3 Tbsp

fennel seeds
2 Tbsp

dried green peppercorns
1 1/2 Tbsp

thyme, dried
1 Tbsp

dried rosemary
2

turkish bay leaves or 1 california
1 Tbsp

kosher salt
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How to Make Chicken Spice Rub

Step-by-Step

Toast fennel in a dry small heavy skillet over medium heat,shaking skillet frequently,until fragrant and a shade darker,about 2 minutes. Cool,then finely grind with remaining ingredients in grinder.
Spice Rub can be kept up to 6 months.

Printable Recipe Card

About Chicken Spice Rub

Course/Dish: Marinades Rubs

Other Tag: Quick & Easy

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