chicken marinade

Name: Chicken Marinade
Ingredients: 3/4 cup(s) cooking oil; 1/3 cup(s) soy sauce (i use low sodium); 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1 teaspoon(s) pepper; 1 teaspoon(s) parsley (i use dried); 1/4 cup(s) wine vinegar (red or white); 3 tablespoon(s) lemon juice

(1 RATING)

58 Pinches

Carla Tipton

Dublin, OH

Updated on Jun 12, 2010

I don't remember where I got this recipe, but I have been making it for many years. My family and friends really enjoy it.

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Ingredients

3/4 cup cooking oil
1/3 cup soy sauce (i use low sodium)
2 tablespoons worcestershire sauce
1 teaspoon dry mustard
1 teaspoon pepper
1 teaspoon parsley (i use dried)
1/4 cup wine vinegar (red or white)
3 tablespoons lemon juice

How To Make chicken marinade

Step 1

Mix all ingredients together in a large plastic bag and mix well. (Sometimes the dry mustard stays in little pieces). Add up to 6 chicken breasts. Let marinate 12 hrs. or overnight for maximum flavor. When ready to cook, discard marinade.

Step 2

I sometimes double the recipe and add chopped red, yellow and orange peppers, and whole fresh mushrooms.
Step 3

I grill the chicken outside and put all the veggies in a grill basket. Then I serve it over rice.
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