Chicken Marinade

Chicken Marinade Recipe

No Photo

Have you made this?

 Share your own photo!

Carla Tipton


I don't remember where I got this recipe, but I have been making it for many years. My family and friends really enjoy it.

★★★★★ 1 vote


3/4 c
cooking oil
1/3 c
soy sauce (i use low sodium)
2 Tbsp
worcestershire sauce
1 tsp
dry mustard
1 tsp
1 tsp
parsley (i use dried)
1/4 c
wine vinegar (red or white)
3 Tbsp
lemon juice


1Mix all ingredients together in a large plastic bag and mix well. (Sometimes the dry mustard stays in little pieces). Add up to 6 chicken breasts. Let marinate 12 hrs. or overnight for maximum flavor. When ready to cook, discard marinade.
2I sometimes double the recipe and add chopped red, yellow and orange peppers, and whole fresh mushrooms.
3I grill the chicken outside and put all the veggies in a grill basket. Then I serve it over rice.

About Chicken Marinade

Course/Dish: Marinades
Other Tag: Quick & Easy