Chicken Marinade

Chicken Marinade

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Carla Tipton

By
@Carla99

I don't remember where I got this recipe, but I have been making it for many years. My family and friends really enjoy it.

Rating:

★★★★★ 1 vote

Ingredients

  • 3/4 c
    cooking oil
  • 1/3 c
    soy sauce (i use low sodium)
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1 tsp
    pepper
  • 1 tsp
    parsley (i use dried)
  • 1/4 c
    wine vinegar (red or white)
  • 3 Tbsp
    lemon juice

How to Make Chicken Marinade

Step-by-Step

  1. Mix all ingredients together in a large plastic bag and mix well. (Sometimes the dry mustard stays in little pieces). Add up to 6 chicken breasts. Let marinate 12 hrs. or overnight for maximum flavor. When ready to cook, discard marinade.
  2. I sometimes double the recipe and add chopped red, yellow and orange peppers, and whole fresh mushrooms.
  3. I grill the chicken outside and put all the veggies in a grill basket. Then I serve it over rice.

Printable Recipe Card

About Chicken Marinade

Course/Dish: Marinades
Other Tag: Quick & Easy



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