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cardiff crack marinade

(3 ratings)
Recipe by
Meg Murphy
New Bedford, MA

I used a london broil, but you can use any cut of meat you like.

(3 ratings)

Ingredients For cardiff crack marinade

  • 1-2 c
    dry red wine (left over wine will do)
  • 1/4 c
    olive oil, extra virgin
  • 3
    cloves of minced garlic (i added a few extra)
  • 1 tsp
  • 1 Tbsp
    (or more) fresh ground black pepper

How To Make cardiff crack marinade

  • 1
    Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
  • 2
    Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
  • 3
    (This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
  • 4

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