cardiff crack marinade

Name: Cardiff Crack Marinade
Ingredients: 1-2 cup(s) dry red wine (left over wine will do); 1/4 cup(s) olive oil, extra virgin; 3 - cloves of minced garlic (i added a few extra); 1 teaspoon(s) honey; 1 tablespoon(s) (or more) fresh ground black pepper

(3 RATINGS)

41 Pinches

Meg Murphy

New Bedford, MA

Updated on Sep 24, 2010

I used a london broil, but you can use any cut of meat you like.

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Ingredients

1-2 cup dry red wine (left over wine will do)
1/4 cup olive oil, extra virgin
3 - cloves of minced garlic (i added a few extra)
1 teaspoon honey
1 tablespoon (or more) fresh ground black pepper

How To Make cardiff crack marinade

Step 1

Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.

Step 2

Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
Step 3

(This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
Step 4

Enjoy!
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