Cardiff Crack Marinade

Cardiff Crack Marinade Recipe

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Meg Murphy


I used a london broil, but you can use any cut of meat you like.

★★★★★ 1 vote


1-2 c
dry red wine (left over wine will do)
1/4 c
olive oil, extra virgin
cloves of minced garlic (i added a few extra)
1 tsp
1 Tbsp
(or more) fresh ground black pepper

How to Make Cardiff Crack Marinade


  • 1Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
  • 2Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
  • 3(This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
  • 4Enjoy!

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About Cardiff Crack Marinade

Course/Dish: Marinades
Other Tag: Quick & Easy