How to Make Cardiff Crack Marinade
- Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
- Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
- (This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.