Daily Inspiration S
Prep time does not include brining time.
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2shallots, finely chopped
8garlic cloves, minced
2 Tbspchopped fresh oregano
1 Tbspfresh thyme leaves
1 Tbspchopped fresh rosemary
1 Tbspworchestershire sauce
1 tspfreshly ground black pepper
1 Tbspextra-virgin olive oil
How to Make Buttermilk Brine
- Combine buttermilk, sugar, shallots, garlic, salt, oregano, thyme, rosemary, worchestershire sauce and pepper in a bowl. Stir until the sugar and salt dissolve.
- Place chicken in a sealable gallon-size plastic bag. Pour in the brine, seal and refrigerate for at least 4 hours and up to 12 hours.
- Remove chicken from the brine (discard brine). Pat the chicken dry with paper towels. Rub oil over the chicken and let stand at room temperature for about 30 minutes before grilling.