Bunyan's Barbebrew Sauce

Bunyan's Barbebrew Sauce

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Paul Bushay

By
@chefbunyan

This is a great sauce for mopping on stuff that you are slow smoking!

Also for brushing on your burgers, steaks, pork chops, or chicken when grilling!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 2 1/4 qts of sauce
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 1/2 c
    ketchup
  • 1/3 c
    molasses
  • 1/3 c
    honey
  • 1/3 c
    brown sugar, firmly packed
  • 1 1/2 c
    apple cider vinegar
  • 1 1/2 c
    water
  • 1 1/8 c
    beer
  • 3/4 c
    lemon juice
  • 1/2 c
    dijon mustard
  • 1 Tbsp
    celery seed
  • 1/4 c
    low sodium worcestershire sauce
  • 1/8 c
    low sodium soy sauce
  • 1 Tbsp
    hickory smoke flavoring
  • 2 clove
    minced garlic
  • 1/8 tsp
    red pepper
  • 1 tsp
    freshly cracked black pepper

How to Make Bunyan's Barbebrew Sauce

Step-by-Step

  1. Dump all the ingredients into your crock pot
  2. Stir thoroughly to combine
  3. Cook on high setting, uncovered for 2 hours
  4. Then cover reduce heat to low for 6 hours
  5. Remove from heat, and allow to cool to room temp
  6. Pour into a glass, stainless steel, ceramic or plastic container. DO NOT USE AN ALUMINUM CONTAINER! Stores in the fridge for a month

Printable Recipe Card

About Bunyan's Barbebrew Sauce

Course/Dish: Marinades Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American



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