bunyan's barbebrew sauce
(1 RATING)
This is a great sauce for mopping on stuff that you are slow smoking! Also for brushing on your burgers, steaks, pork chops, or chicken when grilling!
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prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
makes about 2 1/4 qts of sauce
Ingredients
- 2 1/2 cups ketchup
- 1/3 cup molasses
- 1/3 cup honey
- 1/3 cup brown sugar, firmly packed
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups water
- 1 1/8 cups beer
- 3/4 cup lemon juice
- 1/2 cup dijon mustard
- 1 tablespoon celery seed
- 1/4 cup low sodium worcestershire sauce
- 1/8 cup low sodium soy sauce
- 1 tablespoon hickory smoke flavoring
- 2 cloves minced garlic
- 1/8 teaspoon red pepper
- 1 teaspoon freshly cracked black pepper
How To Make bunyan's barbebrew sauce
-
Step 1Dump all the ingredients into your crock pot
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Step 2Stir thoroughly to combine
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Step 3Cook on high setting, uncovered for 2 hours
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Step 4Then cover reduce heat to low for 6 hours
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Step 5Remove from heat, and allow to cool to room temp
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Step 6Pour into a glass, stainless steel, ceramic or plastic container. DO NOT USE AN ALUMINUM CONTAINER! Stores in the fridge for a month
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Other Sauces
Ingredient:
Non-Edible or Other
Method:
Slow Cooker Crock Pot
Culture:
American
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