bunyan's barbebrew sauce

(1 RATING)
64 Pinches
Mesa, AZ
Updated on Jun 12, 2011

This is a great sauce for mopping on stuff that you are slow smoking! Also for brushing on your burgers, steaks, pork chops, or chicken when grilling!

prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield makes about 2 1/4 qts of sauce

Ingredients

  • 2 1/2 cups ketchup
  • 1/3 cup molasses
  • 1/3 cup honey
  • 1/3 cup brown sugar, firmly packed
  • 1 1/2 cups apple cider vinegar
  • 1 1/2 cups water
  • 1 1/8 cups beer
  • 3/4 cup lemon juice
  • 1/2 cup dijon mustard
  • 1 tablespoon celery seed
  • 1/4 cup low sodium worcestershire sauce
  • 1/8 cup low sodium soy sauce
  • 1 tablespoon hickory smoke flavoring
  • 2 cloves minced garlic
  • 1/8 teaspoon red pepper
  • 1 teaspoon freshly cracked black pepper

How To Make bunyan's barbebrew sauce

  • Step 1
    Dump all the ingredients into your crock pot
  • Step 2
    Stir thoroughly to combine
  • Step 3
    Cook on high setting, uncovered for 2 hours
  • Step 4
    Then cover reduce heat to low for 6 hours
  • Step 5
    Remove from heat, and allow to cool to room temp
  • Step 6
    Pour into a glass, stainless steel, ceramic or plastic container. DO NOT USE AN ALUMINUM CONTAINER! Stores in the fridge for a month

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