Bunyan's Barbebrew Sauce

Bunyan's Barbebrew Sauce

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Paul Bushay


This is a great sauce for mopping on stuff that you are slow smoking!

Also for brushing on your burgers, steaks, pork chops, or chicken when grilling!


★★★★★ 1 vote

makes about 2 1/4 qts of sauce
15 Min
8 Hr
Slow Cooker Crock Pot


  • 2 1/2 c
  • 1/3 c
  • 1/3 c
  • 1/3 c
    brown sugar, firmly packed
  • 1 1/2 c
    apple cider vinegar
  • 1 1/2 c
  • 1 1/8 c
  • 3/4 c
    lemon juice
  • 1/2 c
    dijon mustard
  • 1 Tbsp
    celery seed
  • 1/4 c
    low sodium worcestershire sauce
  • 1/8 c
    low sodium soy sauce
  • 1 Tbsp
    hickory smoke flavoring
  • 2 clove
    minced garlic
  • 1/8 tsp
    red pepper
  • 1 tsp
    freshly cracked black pepper

How to Make Bunyan's Barbebrew Sauce


  1. Dump all the ingredients into your crock pot
  2. Stir thoroughly to combine
  3. Cook on high setting, uncovered for 2 hours
  4. Then cover reduce heat to low for 6 hours
  5. Remove from heat, and allow to cool to room temp
  6. Pour into a glass, stainless steel, ceramic or plastic container. DO NOT USE AN ALUMINUM CONTAINER! Stores in the fridge for a month

Printable Recipe Card

About Bunyan's Barbebrew Sauce

Course/Dish: Marinades Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American

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