Brine For Roasted Chicken

Brine For Roasted Chicken

No Photo

Have you made this?

 Share your own photo!

Arnetia Hawkins


My kiddies love chicken and I needed a way to cook a whole chicken and not have it dry out. The brine flavors but does not over power.


☆☆☆☆☆ 0 votes


  • 3
    lemons, halved
  • 1 c
    kosher salt
  • 3/4 c
    brown sugar
  • 1/3 c
    garlic cloves, crushed
  • 3
    bay leaves
  • 1/4 c
    black peppercorns, whole
  • 5
    jalapeno peppers, seeded
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried thyme
  • 1 gal
    cold water

How to Make Brine For Roasted Chicken


  1. Place all ingredients together in container big enough to hold whole chicken and mix well.(I use a 2gallon zipper bag and a bowl big enough to hold it.)
  2. Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity. Submerge in brine for 18 to 24 hours, refrigerated.
  3. Roast according to usual method.

Printable Recipe Card

About Brine For Roasted Chicken

Course/Dish: Marinades
Other Tag: Quick & Easy

Leave a Comment

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...