Brine For Roasted Chicken

Brine For Roasted Chicken Recipe

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Arnetia Hawkins

By
@Arnetia7642

My kiddies love chicken and I needed a way to cook a whole chicken and not have it dry out. The brine flavors but does not over power.

Rating:
☆☆☆☆☆ 0 votes

Ingredients

3
lemons, halved
1 c
kosher salt
3/4 c
brown sugar
1/3 c
garlic cloves, crushed
3
bay leaves
1/4 c
black peppercorns, whole
5
jalapeno peppers, seeded
1 Tbsp
dried basil
1 Tbsp
dried oregano
1 Tbsp
dried thyme
1 gal
cold water

Step-By-Step

1Place all ingredients together in container big enough to hold whole chicken and mix well.(I use a 2gallon zipper bag and a bowl big enough to hold it.)
2Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity. Submerge in brine for 18 to 24 hours, refrigerated.
3Roast according to usual method.

About Brine For Roasted Chicken

Course/Dish: Marinades
Other Tag: Quick & Easy