*SUBSTITUTE 1/2 CUP ORANGE JUICE FOR BOURBON, IF YOU LIKE
How To Make
In a 1 quart glass dish, microwave honey and molasses on high power (100%) for 1 minute. Whisk to blend. Whisk in bourbon,juice, and mustard. Cool, spoon into jars and chill.
This can be chilled for up to 1 week. Heat in microwave for 1 minute. Brush warm sauce over ham, the last 20 minutes it bakes, or serve warm on the side with ham.
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