Bloody Mary(marinade-sauce)
By
kellie moklebust
@rehheadedfoodie
1
If your in the mood for something spicy...well here it is! I use it on flank steak and then make a steak salad and drizzle this sauce over the salad! But, you can use it anyway you want---use your imagination and creat a bloody good time!! LOL!
Ingredients
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3 Tbsptomato paste
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1 or 2 Tbsphorseradish
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1 mediumlemon
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1 tsppepper
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2 Tbspworcestershire sauce
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1 Tbsptobasco sauce
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1 cchopped parsley(maybe just 1/2 cup)
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·olive oil, extra virgin
How to Make Bloody Mary(marinade-sauce)
- In a large bowl, mix all the ingredients except the olive oil. Then wisk as you pour the olive oil into the mixture.
- I reserve some for drizzling over my steak salad.
- I am a person that doesn't really measure, so feel free to add more of the ingredients! Depending on how much marinade you need, I would double this recipe!
About Bloody Mary(marinade-sauce)
Course/Dish: Marinades
