bloody mary(marinade-sauce)
(1 rating)
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If your in the mood for something spicy...well here it is! I use it on flank steak and then make a steak salad and drizzle this sauce over the salad! But, you can use it anyway you want---use your imagination and creat a bloody good time!! LOL!
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(1 rating)
prep time
5 Min
Ingredients For bloody mary(marinade-sauce)
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3 Tbsptomato paste
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1 or 2 Tbsphorseradish
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1 mdlemon
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1 tsppepper
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2 Tbspworcestershire sauce
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1 Tbsptobasco sauce
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1 cchopped parsley(maybe just 1/2 cup)
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olive oil, extra virgin
How To Make bloody mary(marinade-sauce)
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1In a large bowl, mix all the ingredients except the olive oil. Then wisk as you pour the olive oil into the mixture.
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2I reserve some for drizzling over my steak salad.
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3I am a person that doesn't really measure, so feel free to add more of the ingredients! Depending on how much marinade you need, I would double this recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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