Bloody Mary(marinade-sauce)

Name: Bloody Mary(marinade-sauce)
Prep time: 5 min
Total time: 5 min
Yield: 0
Ingredients: 3 Tbsp tomato paste; 1 or 2 Tbsp horseradish; 1 medium lemon; 1 tsp pepper; 2 Tbsp worcestershire sauce; 1 Tbsp tobasco sauce; 1 c chopped parsley(maybe just 1/2 cup); olive oil, extra virgin

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By kellie moklebust
@rehheadedfoodie

If your in the mood for something spicy...well here it is! I use it on flank steak and then make a steak salad and drizzle this sauce over the salad! But, you can use it anyway you want---use your imagination and creat a bloody good time!! LOL!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

5 Min

Ingredients

3 Tbsp

tomato paste
1 or 2 Tbsp

horseradish
1 medium

lemon
1 tsp

pepper
2 Tbsp

worcestershire sauce
1 Tbsp

tobasco sauce
1 c

chopped parsley(maybe just 1/2 cup)
·

olive oil, extra virgin
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How to Make Bloody Mary(marinade-sauce)

Step-by-Step

In a large bowl, mix all the ingredients except the olive oil. Then wisk as you pour the olive oil into the mixture.
I reserve some for drizzling over my steak salad.
I am a person that doesn't really measure, so feel free to add more of the ingredients! Depending on how much marinade you need, I would double this recipe!

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About Bloody Mary(marinade-sauce)

Course/Dish: Marinades

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