bloody mary(marinade-sauce)
(1 RATING)
If your in the mood for something spicy...well here it is! I use it on flank steak and then make a steak salad and drizzle this sauce over the salad! But, you can use it anyway you want---use your imagination and creat a bloody good time!! LOL!
No Image
prep time
5 Min
cook time
method
---
yield
Ingredients
- 3 tablespoons tomato paste
- 1 or 2 tablespoons horseradish
- 1 medium lemon
- 1 teaspoon pepper
- 2 tablespoons worcestershire sauce
- 1 tablespoon tobasco sauce
- 1 cup chopped parsley(maybe just 1/2 cup)
- - olive oil, extra virgin
How To Make bloody mary(marinade-sauce)
-
Step 1In a large bowl, mix all the ingredients except the olive oil. Then wisk as you pour the olive oil into the mixture.
-
Step 2I reserve some for drizzling over my steak salad.
-
Step 3I am a person that doesn't really measure, so feel free to add more of the ingredients! Depending on how much marinade you need, I would double this recipe!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes