bloody mary(marinade-sauce)

★★★★★ 1 Review
rehheadedfoodie avatar
By kellie moklebust
from amarillo, TX

If your in the mood for something spicy...well here it is! I use it on flank steak and then make a steak salad and drizzle this sauce over the salad! But, you can use it anyway you want---use your imagination and creat a bloody good time!! LOL!

★★★★★ 1 Review
prep time 5 Min

Ingredients For bloody mary(marinade-sauce)

  • 3 Tbsp
    tomato paste
  • 1 or 2 Tbsp
    horseradish
  • 1 md
    lemon
  • 1 tsp
    pepper
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    tobasco sauce
  • 1 c
    chopped parsley(maybe just 1/2 cup)
  • olive oil, extra virgin
ADVERTISEMENT

How To Make bloody mary(marinade-sauce)

  • 1
    In a large bowl, mix all the ingredients except the olive oil. Then wisk as you pour the olive oil into the mixture.
  • 2
    I reserve some for drizzling over my steak salad.
  • 3
    I am a person that doesn't really measure, so feel free to add more of the ingredients! Depending on how much marinade you need, I would double this recipe!

Categories & Tags for Bloody Mary(marinade-sauce):

ADVERTISEMENT