bloody mary(marinade-sauce)

Name: Bloody Mary(marinade-sauce)
Prep time: 5 min
Ingredients: 3 tablespoon(s) tomato paste; 1 or 2 tablespoon(s) horseradish; 1 medium lemon; 1 teaspoon(s) pepper; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) tobasco sauce; 1 cup(s) chopped parsley(maybe just 1/2 cup); - olive oil, extra virgin

★★★★★ 1 Review

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review

By kellie moklebust

@rehheadedfoodie

from amarillo, TX

If your in the mood for something spicy...well here it is! I use it on flank steak and then make a steak salad and drizzle this sauce over the salad! But, you can use it anyway you want---use your imagination and creat a bloody good time!! LOL!

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★★★★★ 1 Review

prep time 5 Min

Ingredients For bloody mary(marinade-sauce)

3 Tbsp

tomato paste
1 or 2 Tbsp

horseradish
1 md

lemon
1 tsp

pepper
2 Tbsp

worcestershire sauce
1 Tbsp

tobasco sauce
1 c

chopped parsley(maybe just 1/2 cup)
olive oil, extra virgin

How To Make bloody mary(marinade-sauce)

1
In a large bowl, mix all the ingredients except the olive oil. Then wisk as you pour the olive oil into the mixture.
2
I reserve some for drizzling over my steak salad.
3
I am a person that doesn't really measure, so feel free to add more of the ingredients! Depending on how much marinade you need, I would double this recipe!
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Categories & Tags for Bloody Mary(marinade-sauce):

Marinades