Bloody Mary(marinade-sauce)

Bloody Mary(marinade-sauce) Recipe

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kellie moklebust


If your in the mood for something spicy...well here it is! I use it on flank steak and then make a steak salad and drizzle this sauce over the salad! But, you can use it anyway you want---use your imagination and creat a bloody good time!! LOL!

★★★★★ 1 vote
5 Min


3 Tbsp
tomato paste
1 or 2 Tbsp
1 medium
1 tsp
2 Tbsp
worcestershire sauce
1 Tbsp
tobasco sauce
1 c
chopped parsley(maybe just 1/2 cup)
olive oil, extra virgin

How to Make Bloody Mary(marinade-sauce)


  • 1In a large bowl, mix all the ingredients except the olive oil. Then wisk as you pour the olive oil into the mixture.
  • 2I reserve some for drizzling over my steak salad.
  • 3I am a person that doesn't really measure, so feel free to add more of the ingredients! Depending on how much marinade you need, I would double this recipe!

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About Bloody Mary(marinade-sauce)

Course/Dish: Marinades