BLONDIE'S WING SAUCE~HOT!
How to Make BLONDIE'S WING SAUCE~HOT!
- 1Before you prepare the wings, start the sauce, so it can simmer on the stove for a while.
- 2In a medium saucepan, combine all the ingredients. Stir well. Turn burner on med-hi. When sauce begins a slow boil, reduce the heat to low
Allow sauce to simmer at least 30 minutes, stirring occasionally.
- 3After the wings are done, toss them in a large bowl with the sauce over them. *OR* brush the sauce on the wings and eat them before they get too cool.
Eat as many as you like. ~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~
Have some carrot sticks and celery sticks to dip into Bleu Cheese Dressing. What a great combo!
- 4p.s. You can freeze any leftover sauce for the next time you make wings, or want to serve the sauce on another dish.