best homemade teriyaki sauce

Name: Best Homemade Teriyaki Sauce
Prep time: 15 min
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce (i use reduced sodium); 1 cup(s) water; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) garlic powder; 5 tablespoon(s) brown sugar; 1 tablespoon(s) honey; 2 tablespoon(s) corn starch; 1/4 cup(s) cold water

24 Pinches

Judy Garcia

Gunnison, UT

Updated on Jan 19, 2016

This, in my opinion, is as good as any Chinese restaurant teriyaki sauce. I serve it with grilled chicken breast, cut into strips, with mixed Chinese vegetables over rice. Yumm!

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prep time 15 Min

cook time

method Stove Top

yield

Ingredients

1/4 cup soy sauce (i use reduced sodium)
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons brown sugar
1 tablespoon honey
2 tablespoons corn starch
1/4 cup cold water

How To Make best homemade teriyaki sauce

Step 1

In medium saucepan, mix first 6 ingredients. Heat to boiling and reduce heat to medium-low.

Step 2

In small bowl, mix corn starch and 1/4 c. cold water. Stir into hot mixture and simmer until thickened.
Step 3

Remove from heat and cool slightly. Use as you would any teriyaki sauce.
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