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Ingredients
- 2 cans beer, 10 or 12 ounce cans
- 2 teaspoons salt
- 1/2 cup olive oil
- 1 tablespoon ground cayenne pepper
- 1 tablespoon wine vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon onion powder
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
How To Make beer marinade for beef
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Step 1Mix all ingredients together and use as a marinade.
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Step 2Then use as a basting sauce for the meat while it cooks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Marinades
Tag:
#Quick & Easy
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