beef spice rub

Name: Beef Spice Rub
Prep time: 10 min
Yield: 1
Ingredients: 3 tablespoon(s) cumin seeds; 2 tablespoon(s) black peppercorns; 1 1/2 tablespoon(s) paprika; 1 tablespoon(s) kosher salt; 1 stick(s) cinnamon stick; 2 teaspoon(s) whole allspice; 1 teaspoon(s) hot red pepper flakes

(1 RATING)

47 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 11, 2010

Another good rub on any piece of beef you get.

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prep time 10 Min

cook time

method ---

yield 1 /2 cup

Ingredients

3 tablespoons cumin seeds
2 tablespoons black peppercorns
1 1/2 tablespoons paprika
1 tablespoon kosher salt
1 stick cinnamon stick
2 teaspoons whole allspice
1 teaspoon hot red pepper flakes

How To Make beef spice rub

Step 1

Toast cumin in a dry small heavy skillet over medium heat,shaking skillet frequently,until fragrant and a shade darker,about 2 minutes. Cool,then finely grind with remaining ingredients in grinder.

Step 2

This rub,when kept in a sealed container will keep for 6 months.
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