Beef Spice Rub

Beef Spice Rub Recipe

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Jamallah Bergman


Another good rub on any piece of beef you get.


★★★★★ 1 vote

1/2 cup
10 Min


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  • 3 Tbsp
    cumin seeds
  • 2 Tbsp
    black peppercorns
  • 1 1/2 Tbsp
  • 1 Tbsp
    kosher salt
  • 1 stick
    cinnamon stick
  • 2 tsp
    whole allspice
  • 1 tsp
    hot red pepper flakes

How to Make Beef Spice Rub


  1. Toast cumin in a dry small heavy skillet over medium heat,shaking skillet frequently,until fragrant and a shade darker,about 2 minutes. Cool,then finely grind with remaining ingredients in grinder.
  2. This rub,when kept in a sealed container will keep for 6 months.

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About Beef Spice Rub

Course/Dish: Marinades, Rubs
Other Tag: Quick & Easy

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