beef jerky
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My husband brought home some beef jerky made by a person at his work. This recipe is an attempt at making MY beef jerky taste as good at his. He sells his for $10.00/pound, a little steep for my budget. Hopefully this will be close! I didn't measure so these amounts are guesstimates.
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yield
6 serving(s)
prep time
8 Hr 30 Min
cook time
4 Hr
method
Smoke
Ingredients For beef jerky
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2 lbbeef top round steak, boneless
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3/4 coil
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1/4 cwhite vinegar
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1 Tbsphot serendipity salt
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1/4 - 1/2 cbrown sugar, light
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2 tspminced garlic in oil
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2 tspcrushed red pepper flakes
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1 tsptrue orange, crystallized juice and oil
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1/8 cworchestershire sauce
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1/4 cliquid smoke flavoring, hickory
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1/8-1/4 csoy sauce
How To Make beef jerky
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1Mix all marinade ingredients in a gallon freezer bag.
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2Partially freeze beef so you can cut it in 1/8 inch slices easier. Before slicing remove all visible fat.
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3Put sliced meat in bag with marinade and leave at least 8 hours.
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4Preheat oven, smoker, or dehydrator to 175. Drain sliced, marinated meat. Meanwhile put parchment paper on large baking sheet and place large cooling rack on top. Separate meat slices and lay on cooling rack.
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5Placed prepared pan into dehydration method you prefer. If using a smoker you can just put rack in without pan if you prefer. Cook for 4 hours and check for doneness. Continue cooking if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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