beef baste, mom's
Mom used this as a marinade.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup beef stock
- 3 tablespoons soy sauce
- 1 clove garlic, crushed
How To Make beef baste, mom's
-
Step 1Soak 1 hour per pound of meat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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