Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.
prep time5 Min
methodNo-Cook or Other
How To Make
Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!
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