Beef and Lamb Marinade

★★★★★ 1 Review
JulieH avatar
By Julie Howard
from Fairfax, VA

Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.

prep time 5 Min
method No-Cook or Other


  • 1/2 c
    olive oil
  • 1/4 c
    soy sauce
  • 1/2 c
    burgundy wine
  • 2 clove
  • 2 Tbsp
  • 1 Tbsp
    curry powder
  • 1/2 tsp

How To Make

  • 1
    Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!

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