beef and lamb marinade

Name: Beef and Lamb Marinade
Prep time: 5 min
Ingredients: 1/2 cup(s) olive oil; 1/4 cup(s) soy sauce; 1/2 cup(s) burgundy wine; 2 clove(s) garlic; 2 tablespoon(s) ketchup; 1 tablespoon(s) curry powder; 1/2 teaspoon(s) pepper

(1 RATING)

41 Pinches 1 Photo

Julie Howard

Fairfax, VA

Updated on Nov 9, 2010

Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.

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prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

1/2 cup olive oil
1/4 cup soy sauce
1/2 cup burgundy wine
2 cloves garlic
2 tablespoons ketchup
1 tablespoon curry powder
1/2 teaspoon pepper

How To Make beef and lamb marinade

Step 1

Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!
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