Beef and Lamb Marinade

Julie Howard


Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.


★★★★★ 1 vote

5 Min
No-Cook or Other


How to Make Beef and Lamb Marinade


  1. Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!

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About Beef and Lamb Marinade

Course/Dish: Marinades
Other Tag: Quick & Easy

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