basil salt
(2 RATINGS)
Basil salt enlivens cooked or fresh tomatoes, cold salads, seafood and eggs.
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prep time
cook time
method
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yield
3 oz spice jar
Ingredients
- 1/2 cup table salt, non-iodized
- 3/4 cup finely cut fresh basil leaves
How To Make basil salt
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Step 1Blend ingredients vigorously with a mortar and pestle or if you don't have a mortar and pestle, use a food processor or blender for 3 minutes to release the herb essence.
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Step 2Spread on a small cookie sheet or foil to dry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Tag:
#Quick & Easy
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