Basil Salt

Basil Salt Recipe

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Jamallah Bergman


Basil salt enlivens cooked or fresh tomatoes, cold salads, seafood and eggs.


★★★★★ 2 votes

3 oz spice jar


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  • 1/2 c
    table salt, non-iodized
  • 3/4 c
    finely cut fresh basil leaves

How to Make Basil Salt


  1. Blend ingredients vigorously with a mortar and pestle or if you don't have a mortar and pestle, use a food processor or blender for 3 minutes to release the herb essence.
  2. Spread on a small cookie sheet or foil to dry.

Printable Recipe Card

About Basil Salt

Course/Dish: Marinades
Other Tag: Quick & Easy

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