Barbados Barbecue Chicken Baste and Sauce

Barbados Barbecue Chicken Baste And Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired. Makes about 2 1/2 cups.Source unknown


★★★★★ 2 votes



  • ·
    1 1/2 cups strained orange juice
  • ·
    1/4 cup strained fresh lime juice
  • ·
    1/4 cup butter, melted, 1/2 stick
  • ·
    1/4 cup soy sauce
  • ·
    1/4 cup clover honey
  • ·
    3 tbsp. minced fresh parsley
  • ·
    2 garlic clove, pressed
  • ·
    1 tsp. sea salt

How to Make Barbados Barbecue Chicken Baste and Sauce


  1. Mix all ingredients in nonreactive pan and heat over low heat. Stir until all ingredients are blended. Use the baste warm. This baste is at its bests freshly made. Unused portions will keep for up to 1 week in airtight jar in refrigerator.
  2. Reheat before using. Brush the sauce on poultry before cooking, and use as a baste during cooking.

Printable Recipe Card

About Barbados Barbecue Chicken Baste and Sauce

Course/Dish: Marinades Other Sauces

Show 8 Comments & Reviews

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...