awesome beef marinade/sauce

How To Make awesome beef marinade/sauce

• 
  1

  PREP/PREPARE
• 
  2

  What you will need? A bowl for the ingredients, and a whisk.
• 
  3

  Where’s the Beef This recipe is about the marinade; however, it is specifically tailored to enhance the flavor of beef. So, just about any cut will work. You could use it for a whole roast or cut it up into chunks or strips. Because of the number of acidic elements in this recipe the marinade time is only 1 – 2 hours… no more.
• 
  4

  How to store it? This marinade can be stored in the fridge for 2 – 3 days, or even frozen for several months.
• 
  5

  Gather your ingredients (mise en place).
• 
  6

  Whisk all the ingredients together, except the beef. Including the nutritional yeast, if using.
• 
  7

  Use a whole roast or cut it up into cubes or strips.
• 
  8

  Add the beef to a Ziploc bag or bowl and mix with the marinade.
• 
  9

  Let sit for 1 – 2 hours, but no longer.
• 
  10

  Remove the beef from the marinade, then cook according to your particular recipe directions.
• 
  11

  MAKING THE SAUCE
• 
  12

  Whisk together a tablespoon of flour with a 1/4 cup of beef stock Place the marinade into a saucepan and bring up to a simmer. Add the flour and beef stock, and whisk together until it begins to thicken.
• 
  13

  PLATE/PRESENT
• 
  14

  Serve the beef with the gravy… Enjoy
• 
  15

  Keep the faith, and keep cooking.
• 
  16

  Namasté
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card