awesome beef marinade/sauce

How To Make awesome beef marinade/sauce

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  Step 1
  PREP/PREPARE
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  Step 2
  What you will need? A bowl for the ingredients, and a whisk.
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  Step 3
  Where’s the Beef This recipe is about the marinade; however, it is specifically tailored to enhance the flavor of beef. So, just about any cut will work. You could use it for a whole roast or cut it up into chunks or strips. Because of the number of acidic elements in this recipe the marinade time is only 1 – 2 hours… no more.
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  Step 4
  How to store it? This marinade can be stored in the fridge for 2 – 3 days, or even frozen for several months.
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  Step 5
  Gather your ingredients (mise en place).
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  Step 6
  Whisk all the ingredients together, except the beef. Including the nutritional yeast, if using.
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  Step 7
  Use a whole roast or cut it up into cubes or strips.
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  Step 8
  Add the beef to a Ziploc bag or bowl and mix with the marinade.
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  Step 9
  Let sit for 1 – 2 hours, but no longer.
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  Step 10
  Remove the beef from the marinade, then cook according to your particular recipe directions.
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  Step 11
  MAKING THE SAUCE
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  Step 12
  Whisk together a tablespoon of flour with a 1/4 cup of beef stock Place the marinade into a saucepan and bring up to a simmer. Add the flour and beef stock, and whisk together until it begins to thicken.
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  Step 13
  PLATE/PRESENT
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  Step 14
  Serve the beef with the gravy… Enjoy
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  Step 15
  Keep the faith, and keep cooking.
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  Step 16
  Namasté
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