Asian Marinade

Asian Marinade

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Jason Koch


Marinate recipe for chicken


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4 Hr 15 Min
15 Min
Pan Fry


  • 1/2 c
    soy sauce
  • 1/4 c
    vegetable oil
  • 1 1/2 tsp
    cooking sherry
  • 2 Tbsp
    brown sugar
  • 1 1/2 clove
    garlic, crushed
  • 3 Tbsp
    olive oil
  • 2
    boneless, skinless chicken breast halves

How to Make Asian Marinade


  1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar and garlic. Pour into a large resealable bag. Place chicken in the bag and shake to coat. Marinate in the refrigerator at least 4 hours. After marinade process is complete, heat olive oil in a skillet over medium-high heat. Place chicken breasts in skillet. Sear one side of chicken approximately 6 minutes or until well browned. Turn chicken over and cook 6 minutes or until desired doneness.

Printable Recipe Card

About Asian Marinade

Course/Dish: Marinades
Main Ingredient: Non-Edible or Other
Regional Style: Asian

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