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asian marinade

jstone13007 avatar
Recipe by
Jason Koch
@jstone13007
Westland, MI

Marinate recipe for chicken

►
yield 2 serving(s)
prep time 4 Hr 15 Min
cook time 15 Min
method Pan Fry

Ingredients For asian marinade

  • 1/2 c
    soy sauce
  • 1/4 c
    vegetable oil
  • 1 1/2 tsp
    cooking sherry
  • 2 Tbsp
    brown sugar
  • 1 1/2 clove
    garlic, crushed
  • 3 Tbsp
    olive oil
  • 2
    boneless, skinless chicken breast halves

How To Make asian marinade

  • 1
    In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar and garlic. Pour into a large resealable bag. Place chicken in the bag and shake to coat. Marinate in the refrigerator at least 4 hours. After marinade process is complete, heat olive oil in a skillet over medium-high heat. Place chicken breasts in skillet. Sear one side of chicken approximately 6 minutes or until well browned. Turn chicken over and cook 6 minutes or until desired doneness.
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Categories & Tags for Asian Marinade:

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