Real Recipes From Real Home Cooks ®

argentine steak sauce - chimichurri

Recipe by
Carolyn Haas
Whitewater, WI

Chimichurri is a traditional accompaniment to steak and other BBQed meats in Argentina. It is also good on sausages, fish, chicken and even on a bowl of chili! It can also be used as a marinade for meats. Most recipes I've found are for large batches. This one is small enough to use up in a few days.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For argentine steak sauce - chimichurri

  • 1/2 md
    onion, finely chopped
  • 2-3 clove
    garlic, minced
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/2 Tbsp
    lemon juice
  • 2 1/2 Tbsp
    red wine vinegar
  • 1/3 c
    olive oil
  • 1/2 c
    fresh parsley, finely chopped

How To Make argentine steak sauce - chimichurri

  • 1
    Mix onion, garlic, red pepper flakes, oregano, paprika, salt and pepper in a bowl. Add lemon juice and vinegar, then pour in the olive oil slowly, mixing constantly.
  • 2
    Stir parsley into mixture. Should be used within a few days.
ADVERTISEMENT
ADVERTISEMENT