argentine steak sauce - chimichurri
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Chimichurri is a traditional accompaniment to steak and other BBQed meats in Argentina. It is also good on sausages, fish, chicken and even on a bowl of chili! It can also be used as a marinade for meats. Most recipes I've found are for large batches. This one is small enough to use up in a few days.
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yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For argentine steak sauce - chimichurri
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1/2 mdonion, finely chopped
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2-3 clovegarlic, minced
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1/4 tspred pepper flakes
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1/2 tspdried oregano
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1/2 tsppaprika
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1/2 tspsalt
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1/4 tspground black pepper
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1/2 Tbsplemon juice
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2 1/2 Tbspred wine vinegar
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1/3 colive oil
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1/2 cfresh parsley, finely chopped
How To Make argentine steak sauce - chimichurri
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1Mix onion, garlic, red pepper flakes, oregano, paprika, salt and pepper in a bowl. Add lemon juice and vinegar, then pour in the olive oil slowly, mixing constantly.
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2Stir parsley into mixture. Should be used within a few days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Argentine Steak Sauce - Chimichurri:
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