Aliño Preparado/ Seasoning or Rub

1
Colette Bowling

By
@Cola

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.

Rating:

★★★★★ 1 vote

Comments:
Serves:
N/A
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    ground coriander seeds
  • 1 Tbsp
    oregano, dried, ground
  • 1 Tbsp
    thyme, dried, ground
  • 1 Tbsp
    salt
  • 2 Tbsp
    paprika, sweet mild
  • 2 Tbsp
    white pepper
  • 1 tsp
    cumin seeds
  • 1 tsp
    achiote/annatto if available

How to Make Aliño Preparado/ Seasoning or Rub

Step-by-Step

  1. Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.

Printable Recipe Card

About Aliño Preparado/ Seasoning or Rub

Main Ingredient: Vegetable
Regional Style: Latin American
Hashtag: #spices



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