Aliño Preparado/ Seasoning or Rub

Name: Aliño Preparado/ Seasoning or Rub
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Latin American
Ingredients: 3 Tbsp ground coriander seeds; 1 Tbsp oregano, dried, ground; 1 Tbsp thyme, dried, ground; 1 Tbsp salt; 2 Tbsp paprika, sweet mild; 2 Tbsp white pepper; 1 tsp cumin seeds; 1 tsp achiote/annatto if available

By Colette Bowling
@Cola

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

N/A

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp

ground coriander seeds
1 Tbsp

oregano, dried, ground
1 Tbsp

thyme, dried, ground
1 Tbsp

salt
2 Tbsp

paprika, sweet mild
2 Tbsp

white pepper
1 tsp

cumin seeds
1 tsp

achiote/annatto if available
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How to Make Aliño Preparado/ Seasoning or Rub

Step-by-Step

Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.

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About Aliño Preparado/ Seasoning or Rub

Course/Dish: Marinades Other Sauces Rubs Seasoning Mixes

Main Ingredient: Vegetable

Regional Style: Latin American

Hashtag: #spices

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