I'm not sure where I got this recipe...but its awesome on a buttered roll or a buttered piece of whole wheat.
How To Make
Mix the zuchinni and the sugar and let stand overnight.
Next day, Bring to a boil, let boil for 2-3 minutes.
Ad both boxes of jello mix an the strawberries and boil for 10-13 minutes. Pour into canning jars and refrigerate.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!