Zucchini Jelly

Zucchini Jelly Recipe

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Nita Foreman


Try different jello flavors. Love Strawberry, but cherry, orange is good too.


★★★★★ 1 vote

7 pts


  • 6 c
    grated zucchini
  • 2 c
  • 6 c
  • 8 oz
    can crushed pineapple with juice
  • 6 oz
    pkg strawberry jello (or flavor of choice)

How to Make Zucchini Jelly


  1. Boil zuccini and water until zucchini is soft.
  2. Add sugar and pineapple with juice and boil 6 minutes.
  3. Remove from heat and add jello. Mix well.
  4. Pour into sterilized jars and seal. Makes 4 pts.

Printable Recipe Card

About Zucchini Jelly

Course/Dish: Jams & Jellies

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