zucchini jam

Name: zucchini jam
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 6 cups fresh zucchini squash, grated; 6 cups sugar; 1 cup crushed pineapple, drained; 1/2 cup fresh lemon juice, or bottled; 2 3 oz. boxes apricot, or any citrus flavor jello; DIRECTIONS

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By Pat Campbell
@fillemup

Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy. I will post after I make some to let everyone know how good it is.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Prep:

1 Hr

Cook:

20 Min

Ingredients

6 cups

fresh zucchini squash, grated
6 cups

sugar
1 cup

crushed pineapple, drained
1/2 cup

fresh lemon juice, or bottled
2

3 oz. boxes apricot, or any citrus flavor jello
DIRECTIONS
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How to Make zucchini jam

Step-by-Step

Grate zucchini, it will make its own juice when heated on low to medium heat in appropiate size pot.
Bring zucchini to boil and boil 10 minutes. Add sugar, pineapple and lemon juice and boil 6 more minutes.
Add jello and stir to mix well with the zucchini. Remove from heat.
Pour or ladle into clean, hot jars and immediately seal with canning lids. Set out of drafts and cover tops of jars with clean dry tea-towel. Be sure to check seal before storing .
If freezing, cool to room temperature, and then add lids.