Zinfan-jelly

1
Malinda Coletta

By
@Professorchef

We make our own wine and had just a bit that we could not age. So I made Zinfan-Jelly and Coq Au Vin...this is the recipe for Zinfan-jelly. The photo was taken a bit too soon - before the jelly had set!

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 3 1/2 c
    any wine
  • 1/4 c
    lemon juice
  • 1 pkg
    sure jell pectin powder
  • 4 1/2 c
    sugar

How to Make Zinfan-jelly

Step-by-Step

  1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
  3. Serve over, cream cheese, cheddar cheese. Can be spread directly on crackers or toast!!

Printable Recipe Card

About Zinfan-jelly

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy




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