Zinfan-jelly

1
Malinda Coletta

By
@Professorchef

We make our own wine and had just a bit that we could not age. So I made Zinfan-Jelly and Coq Au Vin...this is the recipe for Zinfan-jelly. The photo was taken a bit too soon - before the jelly had set!

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

3 1/2 c
any wine
1/4 c
lemon juice
1 pkg
sure jell pectin powder
4 1/2 c
sugar

How to Make Zinfan-jelly

Step-by-Step

  • 1Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  • 2Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
  • 3Serve over, cream cheese, cheddar cheese. Can be spread directly on crackers or toast!!

Printable Recipe Card

About Zinfan-jelly

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy




Show 10 Comments & Reviews

25 Scrumptious Strawberry Recipes

25 Scrumptious Strawberry Recipes

Kitchen Crew @JustaPinch

It's strawberry season! We've picked 25 "berry" good strawberry recipes you'll want to try.

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.