zinfan-jelly
We make our own wine and had just a bit that we could not age. So I made Zinfan-Jelly and Coq Au Vin...this is the recipe for Zinfan-jelly. The photo was taken a bit too soon - before the jelly had set!
prep time
5 Min
cook time
10 Min
method
---
yield
many
Ingredients
- 3 1/2 cups any wine
- 1/4 cup lemon juice
- 1 package sure jell pectin powder
- 4 1/2 cups sugar
How To Make zinfan-jelly
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Step 1Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
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Step 2Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
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Step 3Serve over, cream cheese, cheddar cheese. Can be spread directly on crackers or toast!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Jams & Jellies
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