Yummy Blueberry freezer jam

Gail Herbest


I found this recipe In a magazine.
This summer during blueberry season.
I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.

★★★★★ 2 votes
makes 8 cups
10 Min


8 c
blueberries- mashed but leave some of the berries whole if you like
7 c
granulated sugar
2 Tbsp
lemon juice
1 pkg
powdered fruit pectin

How to Make Yummy Blueberry freezer jam


  • 1In a dutch oven combine all ingredients except sugar
    Bring to a full rolling boil over high heat
  • 2stir in sugar and return to a full rolling boil.
    Boil one minute stirring constantly.
  • 3Remove from heat and skim off foam.
    Ladle in to freezer containers and cool to room temperature
  • 4Refrigerate up to 3 weeks or freeze up to 12 months.

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About Yummy Blueberry freezer jam

Other Tag: Quick & Easy