yummy blueberry freezer jam
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.
prep time
10 Min
cook time
method
---
yield
makes 8 cups
Ingredients
- 8 cups blueberries- mashed but leave some of the berries whole if you like
- 7 cups granulated sugar
- 2 tablespoons lemon juice
- 1 package powdered fruit pectin
How To Make yummy blueberry freezer jam
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Step 1In a dutch oven combine all ingredients except sugar Bring to a full rolling boil over high heat
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Step 2stir in sugar and return to a full rolling boil. Boil one minute stirring constantly.
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Step 3Remove from heat and skim off foam. Ladle in to freezer containers and cool to room temperature
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Step 4Refrigerate up to 3 weeks or freeze up to 12 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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