I found this recipe In a magazine.
This summer during blueberry season.
I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.
servesmakes 8 cups
prep time10 Min
blueberries- mashed but leave some of the berries whole if you like
powdered fruit pectin
How To Make
In a dutch oven combine all ingredients except sugar
Bring to a full rolling boil over high heat
stir in sugar and return to a full rolling boil.
Boil one minute stirring constantly.
Remove from heat and skim off foam.
Ladle in to freezer containers and cool to room temperature
Refrigerate up to 3 weeks or freeze up to 12 months.
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