Yummy Blueberry freezer jam

1
Gail Herbest

By
@Gaillee

I found this recipe In a magazine.
This summer during blueberry season.
I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 8 cups
Prep:
10 Min

Ingredients

  • 8 c
    blueberries- mashed but leave some of the berries whole if you like
  • 7 c
    granulated sugar
  • 2 Tbsp
    lemon juice
  • 1 pkg
    powdered fruit pectin

How to Make Yummy Blueberry freezer jam

Step-by-Step

  1. In a dutch oven combine all ingredients except sugar
    Bring to a full rolling boil over high heat
  2. stir in sugar and return to a full rolling boil.
    Boil one minute stirring constantly.
  3. Remove from heat and skim off foam.
    Ladle in to freezer containers and cool to room temperature
  4. Refrigerate up to 3 weeks or freeze up to 12 months.

Printable Recipe Card

About Yummy Blueberry freezer jam

Other Tag: Quick & Easy



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