Yummy Blueberry freezer jam

★★★★★ 2 Reviews
Gaillee avatar
By Gail Herbest
from Bangor, ME

I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.

serves makes 8 cups
prep time 10 Min


  • 8 c
    blueberries- mashed but leave some of the berries whole if you like
  • 7 c
    granulated sugar
  • 2 Tbsp
    lemon juice
  • 1 pkg
    powdered fruit pectin

How To Make

  • 1
    In a dutch oven combine all ingredients except sugar Bring to a full rolling boil over high heat
  • 2
    stir in sugar and return to a full rolling boil. Boil one minute stirring constantly.
  • 3
    Remove from heat and skim off foam. Ladle in to freezer containers and cool to room temperature
  • 4
    Refrigerate up to 3 weeks or freeze up to 12 months.

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