How to Make Yellow Tomato Preserves
- Wash tomatoes, and prick each one with a fork.
- Add sugar, 1 lemon sliced thinly, and juice of 1 lemon and mix.
- Tie mace and ginger root in thin cloth bag.
- Add to tomatoes and heat slowly and simmer gently until fruit is transparent.
- Remove tomatoes and boil syrup until thick.
- Add tomatoes and heat to boiling.
- Pour immediately into hot sterilized jars.