Real Recipes From Real Home Cooks ®

wild chokecherry jelly

(4 ratings)
Recipe by
Dwight Stewart
Duncan, OK

This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.

(4 ratings)
yield 8 glass jelly jars
prep time 15 Min

Ingredients For wild chokecherry jelly

  • 4 c. juice 1 box sure jell pectin 5 1/2 c. sugar

How To Make wild chokecherry jelly

  • 1
    Wash berries; put in water to cover by placing hand on top of berries. Bring to a boil; simmer until there is good color and flavor (berries will begin to burst). Strain through cheese cloth. Mix Sure Jell with juice in large saucepan. Bring to boil; stir occasionally (this is a hard boil). At once, add sugar. Bring to rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.