(Whatever) Rhubarb Freezer Jam
- 5 c
- fresh rhubarb, diced
- 1/2-1 c
- water (i used 3/4 c)
- 4-5 c
- sugar (i used 4 c)
- 1 can(s)
- (21 oz) pie filling, any flavor
- 2 box
- (3 oz each) jello, flavor to match or compliment pie filling
-If your rhubarb has a lot of moisture in it already, only use 1/2 cup of water.
-You can alter the amount of sugar to your own taste.
-Change up the flavors of pie filling or jello to make custom flavors of jam.