Watermelon Rind Pickles

Watermelon Rind Pickles

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Janis McRae


Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!


★★★★★ 1 vote

Makes about 4 pints.


How to Make Watermelon Rind Pickles


  1. After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.

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About Watermelon Rind Pickles

Course/Dish: Jams & Jellies

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