Watermelon Rind Pickles
By
Janis McRae
@JanisinLA
1
Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!
Ingredients
- 1 small
- watermelon
- 6 c
- sugar
How to Make Watermelon Rind Pickles
- 1After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.
About Watermelon Rind Pickles
Course/Dish: Jams & Jellies
