watermelon rind pickles
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Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!
Ingredients For watermelon rind pickles
How To Make watermelon rind pickles
1After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.
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