watermelon rind pickles

★★★★★ 1
a recipe by
Janis McRae
Central, LA

Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!

★★★★★ 1
serves Makes about 4 pints.

Ingredients For watermelon rind pickles

  • 1 sm
  • 6 c

How To Make watermelon rind pickles

  • 1
    After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.

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