Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Yield: 0
Ingredients: 1 small watermelon; 6 c sugar

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By Janis McRae
@JanisinLA

Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes about 4 pints.

Ingredients

1 small

watermelon
6 c

sugar
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How to Make Watermelon Rind Pickles

Step-by-Step

After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.

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About Watermelon Rind Pickles

Course/Dish: Jams & Jellies

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