holiday fruit sauce
My family not found of the typical cranberry sauce, So I made this pomegranite, orange, apple, cherry sauce. Yes there is cranberry flavoring in here through juice or jelly. Use as You would cranberry sauce on or next to Your turkey. Also great when made into an aioli for Your next day turkey sandwich!
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
Ingredients
- 1 cup pomegranate-cherry juice
- 1-2 large apples chopped small
- 1 large orange juiced and zested
- 1 - pomegranate seeded
- 1/4 cup honey
- 1/4-1/2 cup jellied cranberry
How To Make holiday fruit sauce
-
Step 1In a medium size pot add Your juice. Turn heat to a med-high. Add Your chopped apple, juice and zest of orange, and Your pomagrante seeds. Cook for about ten minutes stirring till Your apples start to soften. -
Step 2Turn heat down to a medium-low, add Your honey, stir in Your jellied cranberry (or jelly of choice) Continue to simmer (approx 5-7min) till thickens to Your liking. Thats All You have Your own special sauce to serve. We loved it. Made a aioli too. Just a few tablespoons of this and Your favorite mayo mixed. Great for that leftover turkey sammy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Category:
Jams & Jellies
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#orange
Keyword:
#cranberry-sauce
Keyword:
#pomagrante
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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