uncooked peach jam

Name: uncooked peach jam
Ingredients: 2and1/2 pound(s) ripe peaches; 1 teaspoon(s) ascorbic acid crystal; 6 1/2 cup(s) sugar; 1 package(s) liquid fruit pectin; 1/3 cup(s) lemon juice, fresh

(2 RATINGS)

66 Pinches 1 Photo

cindy christiansen

portland, OR

Updated on Sep 11, 2012

my mom made this for us kids and made homemade bread. yum comfort food for the soul.

Rate

prep time

cook time

method ---

yield

Ingredients

2and1/2 pound ripe peaches
1 teaspoon ascorbic acid crystal
6 1/2 cups sugar
1 package liquid fruit pectin
1/3 cup lemon juice, fresh

How To Make uncooked peach jam

Step 1

clean and wash 7 half pint jars. place bands and lid in hot water

Step 2

peel and chop peaches to equal 3 cups stir in sugar and let stand for 10min. add lemon juice and pectin
Step 3

mix well for 5min. ladlejam in to jars fill 1 in to top wipe rim clean and cover with lid let stand for 24 hr. freeze for 1 year
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes