Tomato Lime Preserves

Tomato Lime Preserves

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Jamallah Bergman


I know the name of these preserves sounds weird as well as the ingredients that goes into it, but I bet its something that you'll more than likely wanna try and make just to say, "Yeah, I tried it!".


★★★★★ 1 vote

5 1/2 pints jars


  • 4 c
    ripe peeled,chopped, and drained tomatoes
  • 2
    navel oranges,rind grated and pulp seeded and chopped
  • 2
    limes, rind grated and pulp seeded and chopped
  • 3
    cinnamon sticks
  • 2 Tbsp
    chopped crystallized ginger
  • 4 c

How to Make Tomato Lime Preserves


  1. In a large heavy stainless steel saucepan, place all ingredients and bring to a boil, stirring until the sugar is dissolved. Let the mixture simmer about 1 hour until thickened.
  2. Remove from heat and take out cinnamon sticks.
  3. Fill jars to within 1/2 inch of the top and cap containers according to manufacturer's directions. Process in a hot water bath for 20 minutes.

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