tomato lime preserves

Name: Tomato Lime Preserves
Yield: 5
Ingredients: 4 cup(s) ripe peeled,chopped, and drained tomatoes; 2 - navel oranges,rind grated and pulp seeded and chopped; 2 - limes, rind grated and pulp seeded and chopped; 3 - cinnamon sticks; 2 tablespoon(s) chopped crystallized ginger; 4 cup(s) sugar

(1 RATING)

38 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 3, 2010

I know the name of these preserves sounds weird as well as the ingredients that goes into it, but I bet its something that you'll more than likely wanna try and make just to say, "Yeah, I tried it!".

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yield 5 1/2 pints jars

Ingredients

4 cups ripe peeled,chopped, and drained tomatoes
2 - navel oranges,rind grated and pulp seeded and chopped
2 - limes, rind grated and pulp seeded and chopped
3 - cinnamon sticks
2 tablespoons chopped crystallized ginger
4 cups sugar

How To Make tomato lime preserves

Step 1

In a large heavy stainless steel saucepan, place all ingredients and bring to a boil, stirring until the sugar is dissolved. Let the mixture simmer about 1 hour until thickened.

Step 2

Remove from heat and take out cinnamon sticks.
Step 3

Fill jars to within 1/2 inch of the top and cap containers according to manufacturer's directions. Process in a hot water bath for 20 minutes.
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